121. Reviews of Environmental Contamination and Toxicology
Author: edited by George W. Ware.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Applied Ecology.,Ecology.,Environmental protection.,Environmental toxicology.,Life sciences.,Pollution.,Soil conservation.
122. Risk Assessments for Salmonella in Eggs and Broiler Chickens :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Broilers (Chickens)-- Microbiology.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.
Classification :
SB106
.
B56
123. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Food contamination,، Bacterial diseases in poultry,، Campylobacter infections in poultry,، Vibrio,Contamination ، Seafood,Congresses ، Food adulteration and inspection,Microbiology - Congresses ، Food
Classification :
TX
531
.
R55
2003
124. Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Listeria monocytogenes,Food- Microbiology,Food contamination
Classification :
QR82
.
Z9
,
R55
2004
125. Risk assessments of Salmonella in eggs and broiler chickens
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Salmonella,، Salmonella enteritidis,، Salmonellosis in poultry,Microbiology ، Broilers )Poultry(,، Eggs as food,، Health risk assessment,، Food contamination
Classification :
QR
201
.
S25
R575
2002
126. Risk assessments of Salmonella in eggs and broiler chickens
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Salmonella,Salmonellosis in poultry,Broilers (Poultry)--Microbiology,Eggs as food,Health risk assessment,Salmonella Infections,Food Contamination,Risk Assessment
Classification :
QR
201
.
S25R575
2002
127. Safety of meat and processed meat
Author: / Fidel Toldraa, editor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--Microbiology,Meat--Contamination,Meat hygiene.,Processed foods.,Meat industry and trade--Sanitation,Fleisch.--swd,Fleischprodukt.--swd,Fleischverarbeitung.--swd,Sicherheit.--swd,Aufsatzsammlung.--swd
Classification :
QR
,
117
,.
S24
,
2009
128. Safety of meat and processed meat
Author: Fidel Toldra, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Meat,Contamination ، Meat,، Meat hygiene,، Processed foods
Classification :
QR
117
.
S24
2009
129. Safety of meat and processed meat /Fidel Toldra, editor
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat -- Microbiology,Meat -- Contamination,Meat hygiene,Processed foods
Classification :
QR
117
.
S24
2009
130. Salmonella infections :
Author: edited by Pietro Mastroeni and Duncan Maskell.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Salmonella infections.,Salmonella enterica-- pathogenicity.,Salmonella Infections.,Salmonella Vaccines.,Salmonellose.,MEDICAL-- Infectious Diseases.,Salmonella infections.,salmonella.
Classification :
QR201
.
S25
S24
2006eb
131. Scientific Criteria to Ensure Safe Food
Author: \ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food-- Safety measures.,Food adulteration and inspection.,Food Contamination-- prevention & control.,Food Microbiology.,Food Supply-- standards.
Classification :
TX531
.
C6S28
2003
E-book
,
132. Scientific criteria to ensure safe food
Author: / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Safety measures,Food adulteration and inspection,Food Contamination- prevention & control,Food Microbiology,Food Supply- standards
Classification :
TX531
.
C586
2003
133. Scientific criteria to ensure safe food
Author: / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Safety measures,Food adulteration and inspection.,Food Contamination--prevention & control,Food Microbiology.,Food Supply--standards
Classification :
TX
,
531
,.
C586
,
2003
134. Seafood safety
Author: / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fishes- microbiology,Food Contamination,Food Inspection- standards,Food Poisoning- prevention
Classification :
WA703
S438
1991
135. Seafood safety and human health
Author: editors Milton Fingerman, Rachakonda Nagabhushanam
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Seafood poisoning,، Food -- Biotechnology,، Seafood -- Contamination,، Seafood -- Microbiology
Classification :
RA
1242
.
S48
S463
2002
136. Seafood safety and quality /
Author: editors: Md. Latiful Bari and Koji Yamazaki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR118
.
S43
2018eb
137. The HACCP systems manual
Author: Ryan, Margaret
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Handbooks, manuals, etc ، Food handling,Handbooks, manuals, etc ، Food-- Microbiology,Handbooks, manuals, etc ، Food contamination,Handbooks, manuals, etc ، Health risk assessment
Classification :
TX
537
.
R92
138. The food safety hazard guidebook /
Author: Richard Lawley, Laurie Curtis & Judy Davis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Food contamination.,Food-- Microbiology.,Food-- Toxicology.
Classification :
RA
139. The microbiological safety of low water activity foods and spices /
Author: Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
Classification :
QR115
140. The produce contamination problem :
Author: edited by Gerald Sapers, Karl R. Matthews, Charles Gerba
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food contamination-- Prevention,Food-- Microbiology,Foodborne diseases
Classification :
TX531
: .
P76
2014
